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OSHA General Duty (Section 5(a)(1)) & NIOSH Workplace Violence Prevention Guidelines
Accepted Nationwide
50,000+ Workers Certified
Instant Certificate

Workplace Violence in Food Processing and Handling Environments

What Is Workplace Violence in Food Processing and Handling Environments Course?

100% Online
Self-Paced
Certificate Included
Mobile Friendly

MARCOM’s Workplace Violence in Food Processing and Handling Environments course is an online training program designed for employees who work in food processing plants, food handling facilities, and related operations. The course discusses how to recognize, prevent, and handle violence in the workplace, with content tailored to the food processing and handling work environment.

Too often, workplace arguments can escalate into insults, challenges, and threats. Sometimes these conflicts can even become physical and lead to serious injuries or death. Areas covered in the course include defining violence in your workplace, warning signs that violence is going to occur, how to handle aggressive behavior, how to deal with violent behavior, and creating a Workplace Violence Prevention Program.

The course is 100% online, fully self-paced, and accessible on desktop, tablet, and mobile devices.

$19.95
Per person • No subscription required
Topics Covered
  • Defining violence in your workplace
  • Warning signs that violence is going to occur
  • How to handle aggressive behavior
  • How to deal with violent behavior
  • Creating a Workplace Violence Prevention Program
30-Day Satisfaction Guarantee • No Hidden Fees
50K+
Workers Certified
4.9★
Average Rating
100%
OSHA Compliant
Course Information

Everything You Need to Know
About This Course

01

Course Details at a Glance

Key facts before you enroll.

02

Who Should Take This Course?

Find out if this training applies to you.

03

Industries That Require This Training

See which sectors depend on this training.

04

What's Included

Everything that comes with your enrollment.

Course Overview

Watch a 90-second overview of the Workplace Violence in Food Processing and Handling Environments — no login required.

Course overview video not available.

Try It Free — 5-Minute Interactive Preview

Experience the first 5 minutes of the course right here. No account or payment required.

Interactive Course Preview

5-minute preview of Module 1 — Workplace Violence in Food Processing and Handling Environments
No login or payment required

What You Get When You Enroll

Everything included with your Workplace Violence in Food Processing and Handling Environments training.

  • Instant certificate of completionPrintable PDF, ready immediately after passing
  • Mobile-friendly platformTrain on desktop, tablet, or smartphone
  • Progress saved automaticallyStop and restart without losing your place
  • 30-day satisfaction guaranteeFull refund if you're not satisfied

Course Details at a Glance

Everything you need to know before enrolling in the Workplace Violence in Food Processing and Handling Environments.

Detail
Information
OSHA Standard
OSHA General Duty (Section 5(a)(1)) & NIOSH Workplace Violence Prevention Guidelines
Course Duration
45-60 minutes
Format
100% online, narrated with photos, video, and interactivity
Passing Score
70% on final exam
Certificate
Personalized certificate, printable immediately upon passing
Languages
English
Device Compatibility
Desktop, tablet, and smartphone
Accepted
Our courses meet federal standards, but state requirements may vary. Please verify before purchase.
Provider
MARCOM

Who Should Take the Workplace Violence in Food Processing and Handling Environments?

Find out if this training applies to your role, your job site, or your employer's compliance requirements, and whether it matches the certification you need.

  • Production line workers in food processing plants
  • Food handling and packaging employees
  • Quality control and food safety inspectors
  • Supervisors and team leads in food processing facilities
  • Maintenance workers in food production environments
  • Warehouse workers in food distribution operations
  • Human resources and safety professionals in food processing companies

Industries That Require Workplace Violence in Food Processing and Handling Environments

Employers across a wide range of industries use this course to meet federal, state, and site-specific safety training requirements for their workforce.

  • Meat and poultry processing plants
  • Fruit and vegetable processing and packaging
  • Dairy processing and bottling facilities
  • Bakery and snack food manufacturing
  • Seafood processing operations
  • Beverage production and bottling
  • Food distribution and cold storage warehouses
  • Commercial food preparation and catering operations
Why eTraining

Better Training.
Better Outcomes.

Over 50,000 workers trained. Here's what makes us the trusted choice for OSHA compliance.

OSHA Citation Printed on Every Certificate
Every certificate shows OSHA citation — so your employer and site safety officer can verify compliance at a glance.
No Setup. No LMS. Train in Minutes.
Pay once, get instant access — no account setup, no app downloads, no IT required. Works on any browser.
Built for Field Workers, Not Classrooms
Content is grounded in real hazardous waste site operations — not recycled classroom slides. Scenarios reflect the work your crew actually does.
Trusted by Safety Managers & Contractors
Used by EHS managers, general contractors, and federal site supervisors to keep crews certified on time, every year.
Certificate of Completion Preview
Instant PDF
Print-Ready
Shareable
Need Group Training?
Business accounts save 20%+ for teams of 20 or more
Learn More

Frequently Asked Questions

Everything you need to know about the Workplace Violence in Food Processing and Handling Environments.

The course covers defining violence in your workplace, warning signs that violence is going to occur, how to handle aggressive behavior, how to deal with violent behavior, creating a Workplace Violence Prevention Program, and more. The course is divided into logical sections so information is easily understood and retained.
A Workplace Violence Prevention Program is a comprehensive set of policies and procedures an organization implements to identify, prevent, and respond to workplace violence. This course discusses how to create such a program as part of an overall strategy for maintaining a safe work environment.
The course covers the warning signs that can give advance warning that a person is likely to become violent. Recognizing these early behavioral indicators is a key part of preventing workplace violence incidents before they escalate from verbal aggression to physical harm.
Yes. eTraining’s Workplace Violence in Food Processing and Handling Environments course is 100% online and fully self-paced. There is no in-person component required. The course uses a combination of audio, full-motion video, text, and graphics.
The Workplace Violence in Food Processing and Handling Environments course is an online training program that discusses how to recognize, prevent, and handle violence in the workplace. It covers defining violence in the workplace, warning signs that violence is going to occur, how to handle aggressive behavior, how to deal with violent behavior, and creating a Workplace Violence Prevention Program. The course is tailored to the food processing and handling work environment.
Upon completing the course, you should understand the hazards associated with violent behavior in the workplace, know the different types of behavior that are considered violent, recognize signs that can give advance warning that a person is likely to become violent, and know how to respond when aggressive or violent behavior occurs on the job.
This course is provided by MARCOM in partnership with eTraining. MARCOM uses a combination of audio, full-motion video, text, and colorful graphics to deliver interactive safety and regulatory compliance training.
Yes. The course is accessible on desktop computers, laptops, tablets, and smartphones. Your progress saves automatically on the same device, so you can pause and resume at any time.
Enroll Today

Stay Compliant.
Stay Safe.

Complete your Workplace Violence in Food Processing and Handling Environments online — at your own pace, on any device, with an instant certificate when you're done.

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