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What Is Workplace Violence in Food Processing and Handling Environments Course?
MARCOM’s Workplace Violence in Food Processing and Handling Environments course is an online training program designed for employees who work in food processing plants, food handling facilities, and related operations. The course discusses how to recognize, prevent, and handle violence in the workplace, with content tailored to the food processing and handling work environment.
Too often, workplace arguments can escalate into insults, challenges, and threats. Sometimes these conflicts can even become physical and lead to serious injuries or death. Areas covered in the course include defining violence in your workplace, warning signs that violence is going to occur, how to handle aggressive behavior, how to deal with violent behavior, and creating a Workplace Violence Prevention Program.
The course is 100% online, fully self-paced, and accessible on desktop, tablet, and mobile devices.
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Employers across a wide range of industries use this course to meet federal, state, and site-specific safety training requirements for their workforce.
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