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Back Safety in Food Processing and Handling Environments
Back Safety in Food Processing and Handling Environments

Course Overview

Back Safety in Food Processing and Handling Environments focuses on employees who lift, carry, package, clean or work in cold storage. The 45 to 60 minute course covers back structure, food-processing injury causes, posture, lifting and back care.

  • Covers causes of back pain in food processing, packaging, handling, sanitation and cold storage work tasks.
  • Reviews workplace and at-home posture, safe lifting techniques and habits that support daily back care habits.
  • Fits food processing line workers, machine operators, packaging staff, sanitation crews and plant new hires.
  • 45-60 minutes, self-paced
  • Instant certificate
  • Mobile friendly
$19.95

Per seat. One-time payment, no subscription.

− +

30-day satisfaction guarantee. No hidden fees.

Need A Business Account?Volume discounts for teams of 5 or more.

Everything You Need to Know
About This Course

  • Back structure and function
  • Causes of back pain in food processing environments
  • Workplace and at-home posture
  • Safe lifting techniques
  • Healthy habits for back care

Course Duration45-60 minutes
Format100% online, narrated with photos, video, and interactivity
Passing Score70% on final exam
CertificatePersonalized certificate, printable immediately upon passing
LanguagesEnglish
Device CompatibilityDesktop, tablet, and smartphone
ProgressProgress saved automatically, stop and restart without losing your place
AcceptedOur courses meet federal standards, but state requirements may vary. Please verify before purchase.
ProviderMARCOM (in partnership with eTraining)

Find out if this training applies to your role, your job site, or your employer's compliance requirements, and whether it matches the certification you need.

  • Food processing line workers and machine operators
  • Food packaging and handling employees
  • Warehouse and cold storage workers in food facilities
  • Quality control and food safety inspectors
  • Supervisors and managers in food processing plants
  • Sanitation and cleaning crew members
  • Shipping and receiving personnel at food facilities
  • New hires in food processing and handling operations

Employers across a wide range of industries use this course to meet federal, state, and site-specific safety training requirements for their workforce.

  • Food processing and manufacturing plants
  • Meat, poultry, and seafood processing facilities
  • Bakeries and snack food production
  • Dairy processing and bottling operations
  • Beverage manufacturing and distribution
  • Cold storage and refrigerated warehouse operations
  • Food packaging and distribution centers
  • Fruit and vegetable processing facilities

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Frequently Asked Questions

Everything you need to know about the Back Safety in Food Processing and Handling Environments.

Yes. Upon passing the final exam with a score of 70% or higher, you can immediately print a certificate of completion. This certificate serves as proof of training for your employer.

Yes. The course is accessible on desktop computers, laptops, tablets, and smartphones. Progress saves automatically on the same device, so you can stop and resume where you left off.

This course is designed for employees who work in food processing and handling environments and may be at risk for back injuries. It is appropriate for line workers, machine operators, packaging staff, warehouse employees, sanitation crews, and anyone who performs manual lifting, repetitive bending, or prolonged standing in a food processing or handling environment.

The course takes approximately 45 to 60 minutes to complete. It is fully self-paced, so you can pause and resume at your convenience. You have 6 months from enrollment to finish. Progress saves automatically on the same device.

The course covers the structure of the back and how it works, common sources of back pain and injuries in food processing and handling environments, the importance of good posture at work and at home, how to lift objects safely without injuring your back, and how to develop healthy habits to keep your back pain-free.

OSHA does not have a specific back safety standard. However, OSHA’s General Duty Clause requires employers to provide a workplace free from recognized hazards. Back injuries are among the most common workplace injuries, and OSHA recommends that employers provide training on safe lifting techniques and ergonomics as part of a comprehensive injury prevention program.

The Back Safety in Food Processing and Handling Environments course is an online safety training program that teaches employees in food processing and handling environments how to prevent back injuries. The course covers the structure of the back, common sources of back pain, the importance of good posture, safe lifting techniques, and healthy habits that reduce the risk of back injuries.

Better Training. Better Outcomes.

Fifteen years, 200,000+ professionals certified, and a completion rate roughly double the industry average.

OSHA citation printed on every certificate

Your employer and site safety officer can verify compliance at a glance, with no phone calls and no lookups.

No setup. No LMS. Training in minutes.

Pay once, get instant access. No account setup, no downloads, no IT involvement. Works in any browser.

Built for field workers, not classrooms

Grounded in real jobsite operations. Scenarios reflect the work your crew actually does.

Trusted by safety managers & contractors

Used by EHS managers, general contractors and federal site supervisors to keep crews certified on time.

200,000+
Professionals certified
87%
Completion rate (industry avg <45%)
10M+
Hours of training delivered
15
Years in business

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