Back Safety in Food Processing and Handling Environments

Back Safety in Food Processing and Handling Environments

$19.95

MARCOM’s Back Safety in Food Processing and Handling Environments course teaches employees how to prevent back injuries by recognizing workplace risks and practicing safe habits. In food processing, repetitive motions and heavy lifting often lead to pain, missed workdays, and lost productivity—but most injuries are preventable. The course covers back structure and function, causes of pain and injury, safe lifting techniques, posture, and healthy practices to keep the back strong and injury-free. Engaging audio, video, and graphics make the training clear, practical, and easy to retain.

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Description

MARCOM’s interactive course on Back Safety in Food Processing and Handling Environments discusses situations that can lead to back injuries and what employees can do to avoid them… both at work and at home. More than one million back injuries occur in the workplace every year. They not only cause employees significant back pain, but also result in days missed from work, lost wages and reduced productivity. But back injuries can be avoided. Areas covered in the course include information on the structure of the back, the sources of back pain and injuries, the importance of good posture, how to lift objects without injuring your back, developing healthy habits to keep your back pain-free, and more. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained.

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